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Four Star Private Chefs is owned and operated by
chef Susan Flynn. In 1996, after 17 years in the restaurant business, Susan began a second career as a private chef for a Silicon
Valley executive families.
As a private chef, Susan continued to do what she loved to
do, apart from the long hours and fickle nature of the
restaurant business. In fact, Susan believes that she became a better chef, as the demand for
variety and flexibility in this new career led her to
experiment with new recipes and techniques.
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In 1997, as friends and dinner guests frequently asked
them for referrals, Susan founded Four Star
Private Chefs.
Word quickly spread and Four Star Private Chefs became
the most well recognized and respected chef-placement
firm in the Bay Area, by both clients and chefs alike,
for their understanding, integrity and ongoing support.
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Having enjoyed great success in the San Francisco Bay Area, Four Star
Private Chefs opened a Seattle, Washington satellite office in June 2000. We
are pleased to offer our complete services to the busy families of the
Pacific Northwest, and have established a local network of professional
candidates for full and part-time private chef positions, one-time catering
and special event staffing, and short term placements. Please see our Other
Services page for more details.
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Susan Flynn
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