Our chef candidates will present a week's worth of menu choices tailored to you and your family during their interview. You may choose from these choices for the cooking tryout, or request some family favorites. Here are some sample menus created for an adventurous client with school age children. Desserts are a favorite in this household! Baby Lettuces with Fuji Apple, Roquefort and Candied Pecans, with Sherry Vinaigrette Grilled Chicken Tostadas with Pickled Onions, Guacamole and Grated Cotija Cheeese Frijoles Negro and Roasted Tomato Rice Angel Food Cake with Summer Berries Smoked Salmon Napoleon with Red Onion and Chive Vinaigrette Roasted Rack of Lamb with Marble New Potatoes, Parsnip Crisps and Sauteed Red Chard Baby Romaine Caesar Salad Profiteroles with Espresso Chocolate Sauce Chilled Asparagus Soup with Pistachios Spring Risotto with Fava Beans, Sweet Corn and Roasted Tomato Garden Greens with "Creamy" Cucumber Vinaigrette Chocolate Gateau with Raspberry Coulis and Gran Marnier Whipped Cream Sliced Heirloom Tomatoes and Basil with Balsamic Vinaigrette Baked Macaroni and Cheese with Garlic Bread Crumbs Steamed Broccoflower Fresh Fig and Nectarine Pie