Four Star Private Chefs is a chef-owned and operated company founded by Susan Flynn and based in the San Francisco Bay Area. We place professional, restaurant-trained chefs and cooks in private homes throughout California and in the Seattle metropolitan area.
We are extremely careful in choosing our Four Star Private Chef candidates, and our executive clients want our personalized search services and ongoing support. We strive, at every stage of the hiring process, to create long-term relationships.
To keep current, we maintain strong ties to the professional community as corporate members of Women Chefs and Restaurateurs, the San Francisco Professional Food Society, and the newly formed International Association of Household Professionals, where we represented the Private Chef profession in the adoption of the Household Professional’s Code of Ethics at the March 2001 national meeting.
We are actively pursuing partnerships and satellite opportunities in other similar markets, as the trend towards healthier lifestyles gains momentum across the country and abroad. Read about us in the press.