Sample Menus from "The Restaurant with One Table...Yours."
 
Our chef candidates will present a week's worth of menu choices tailored to you and your family during their interview. You may choose from these choices for the cooking tryout, or request some family favorites. Here are some sample menus created for an adventurous client with school age children. Desserts are a favorite in this household!

Baby Lettuces with Fuji Apple, Roquefort and Candied Pecans, with Sherry Vinaigrette

Grilled Chicken Tostadas with Pickled Onions, Guacamole and Grated Cotija Cheeese

Frijoles Negro and Roasted Tomato Rice

Angel Food Cake with Summer Berries

Smoked Salmon Napoleon with Red Onion and Chive Vinaigrette

Roasted Rack of Lamb with Marble New Potatoes, Parsnip Crisps and Sauteed Red Chard

Baby Romaine

Caesar Salad

Profiteroles with Espresso Chocolate Sauce

Chilled Asparagus Soup with Pistachios

Spring Risotto with Fava Beans, Sweet Corn and Roasted Tomato

Garden Greens with "Creamy" Cucumber Vinaigrette

Chocolate Gateau with Raspberry Coulis and Gran Marnier Whipped Cream 

Sliced Heirloom Tomatoes and Basil with Balsamic Vinaigrette

Baked Macaroni and Cheese with Garlic Bread Crumbs

Steamed Broccoflower

Fresh Fig and Nectarine Pie