Sample Menus from "The Restaurant with One Table...Yours."
Our chef candidates will present a week's worth of menu choices tailored to you and your family during their interview. You may choose from these choices for the cooking tryout, or request some family favorites. Here are some sample menus created for an adventurous client with school age children. Desserts are a favorite in this household!
Baby Lettuces with Fuji Apple, Roquefort and Candied Pecans, with Sherry Vinaigrette
Grilled Chicken Tostadas with Pickled Onions, Guacamole and Grated Cotija Cheeese
Frijoles Negro and Roasted Tomato Rice
Angel Food Cake with Summer Berries
Smoked Salmon Napoleon with Red Onion and Chive Vinaigrette
Roasted Rack of Lamb with Marble New Potatoes, Parsnip Crisps and Sauteed Red Chard
Profiteroles with Espresso Chocolate Sauce
Chilled Asparagus Soup with Pistachios
Spring Risotto with Fava Beans, Sweet Corn and Roasted Tomato
Garden Greens with "Creamy" Cucumber Vinaigrette
Chocolate Gateau with Raspberry Coulis and Gran Marnier Whipped Cream
Sliced Heirloom Tomatoes and Basil with Balsamic Vinaigrette
Baked Macaroni and Cheese with Garlic Bread Crumbs
Fresh Fig and Nectarine Pie